Potato pickle is found to be the most delicious & tasty food in Nepal
name:aluko achar(pickled potatoes)
Call it Pickles, Achar or Chutney,
it is one of the crucial groups of food in Nepali cuisine.
Pickle is a big group of food which differ with respect to its flavor, usage, textures,
and/or ingredients. Pickles are really different than anything western cuisine has to offer.
They may act as relish, sauce,appetizer or condiments.
Pickle is considered an essential part of Nepali meal as well as south asian meal.
- 3 medium white potatoes, pared (1 pound)
- 2 large zucchini
- 1 large stalk broccoli, stems trimmed
- 1 medium onion
- 1/3 cup sliced sweet pickles
- 2-1/2 cups chicken stock or broth
- Salt and pepper to taste
- Plain lowfat yogurt
Cut potatoes, zucchini, broccoli and onion into small chunks and place in a 3-quart saucepan. Add pickles and chicken stock. Cover; bring to a boil.
Simmer 20 minutes or until vegetables are very tender. Puree in food processor or blender in 3 to 4 batches. Return to pan and heat through, or serve cold.
Season with salt and pepper. Serve with a dollop of yogurt.