| 4 medium potatoes 4 tablespoon ground roasted sesame seeds 3/4 tablespoon lemon juice (fresh squeezed) 1 teaspoon salt 2 teaspoon red chilly powder 1 hot green chilly 4 tablespoon sesame oil 8-10 whole Methi seeds 1/4 teaspoon turmeric powder coriander leaves (to garnish) | 
|
Lets begin!!!
Step 1: Boil and peel potatoes. Chop them into cubes. (About 1 inch)
Step 2: Add salt, chillies, lemon juice, ground roasted sesame seeds and mix them.
Step 3: Heat small amount of sesame oil in a seperate pan. When quite hot, add methi seeds the fenugreek seeds will start to darken after few seconds.Then add turmeric powder to it.
Step 4: Now pour it all into the potato. Mix well, and sprinkle coriander leaves for garnishing.
Step 5: Let it cool, cover and refrigerate. You can either eat this after a couple of hours, cold or room temperature. It keeps for up to 3 days refrigerated.
Taste and serving:-
Alu achaar can be served at any time of meal with rice or beaten rice or chappati.It's a bit hot and spicy in taste.